Food Matters Live is supported by the leading media from across the food and health sectors - reflecting the breadth of the event's content, its stakeholders and participants.
- a-FOOD Industry Hi Tech
- B&I Catering Magazine
- Café Culture
- Casual Dining Magazine
- Cost Sector Catering
- Dietetics Today
- Dr. Harnisch Verlag
- Drink Technology and Marketing
- Eat Out
- FMCG News
- Food and Drink International
- Food and Drink Network UK
- Food & Function
- FoodBev Media
- Food Marketing & Technology
- Functional Sports Nutrition magazine
- Health Food Business Magazine
- Innovations in Food Technology
- International Sandwich and Food to Go News
- Nutraceuticals Now
- Own Label Buyer and Supplier
- Organic & Natural Business Magazine
- OOH Magazine
- Packaging Gazette
- School Caterer
- Soft Drinks International
- Speciality Food Magazine
- Sports & Leisure Catering Magazine
- Wellness Foods & Supplements
Healthier food, functional food, nutraceuticals are the main topics of a-FOOD Industry Hi Tech. All topics follow two different pathways complementary to each other: the ever increasing request for ingredients meeting people’s new life and dietary habits as well as the need to provide studies on men’s and women’s health problems from early childhood to old age. a-FOOD Industry Hi Tech’s supplements deepen both several issues about human health and the answers that the nutritional science and the industry can provide. For more information visit www.teknoscienze.com.
B&I Catering Magazine
B&I Catering is THE unique monthly publication for the evolving workplace catering industry that reaches key decision makers and buyers at every major contract catering head office PLUS a massive 10,000+ copies sent directly to influencers & head chefs at site level across the UK’s B&I sites.
Café Culture magazine is the UK trade magazine dedicated to the burgeoning café and coffee shop sector. Together with regular news, views and interviews, profiles and advisory articles, it seeks to identify innovative ways for outlets to thrive profitably by capitalising on and promoting the vibrancy and popularity of coffee culture. An essential read for anyone in the café industry who wants to taste the lifestyle of the café sector!
Casual Dining Magazine
Casual Dining Magazine is THE dedicated monthly publication for the thriving casual dining sector. Each month it brings together industry news, sector insight and market intelligence, topical features, insightful operator interviews, case studies, news of openings, exclusive regular industry opinions from leading figures and a focus on eating trends from across the USA, where casual dining is already very well established. Keeping pace with this rapidly growing sector is crucial for those who want to thrive in this lucrative market.
Cost Sector Catering is a monthly business magazine for senior operators providing catering in the education, hospitals, social care, workplace, Government, prisons and MoD markets. We keep industry leaders abreast of the news, trends and analysis they need to run their businesses better.
DrinkPreneur is a unique community of drink entrepreneurs. Our main purpose is to guide and inspire future and current beverage entrepreneurs by providing necessary information about beverage industry. At the same time to create easier communication between raw material producers, contract manufacturers, packaging producers, marketing specialist, designers and everyone that is involved in beverage industry all over the world.
drink Technlogy & Marketing magazine is the leading horizontal magazine for the global beverage industry. Content includes feature articles, interviews and application reports, special topics of regional interest and trends. Download the free app to read the magazine online.
Eat Out magazine is the monthly title for the rapidly evolving out-of-home dining market in the UK. It is uniquely positioned to deliver unrivalled editorial coverage focusing on the needs and interests of the modern restaurateur, comprising a winning mix of news, opinion, expert articles, and product news for the out of home dining market.
FMCG News helps key decision makers in the FMCG industry make informed decisions regarding stock, machinery, packaging and services. The FMCG News team is dedicated to bringing readers the best industry advances, topical features and news, as well as delivering the best in technology, tools, services and trends.
Food and Drink International is the leading independent magazine devoted to the food and drink industry worldwide. Its features are punchy, informative and free of hyperbole, concentrating on hard fact and valuable advice. In short, this publication offers the complete picture of one of the most fast-moving industries in the world.
Food Marketing & Technology is the international magazine for executives and specialists in the food industry worldwide. We report on new ingredients, processing methods and equipment trends as well as innovative technologies, raw materials and additives in the global market and from an application, marketing-oriented standpoint. Download the free app to read the magazine online.
Footprint is an integrated media and content marketing platform that is the leading source of information on sustainability and responsible business practice for the foodservice and hospitality supply chain. Through online media, events, conferences, consultancy and market research, we facilitate businesses to operate more sustainably whilst enjoying greater commercial and reputational success.
Functional Sports Nutrition magazine
Functional Sports Nutrition is the UK’s only trade magazine dedicated completely to sports nutrition, and is read by over 50,000 sports professionals. With research-based editorial written by internationally-recognised experts, Functional Sports Nutrition is the essential resource for breaking news, latest views and new products - www.fsnmag.com.
Innovations in Food Technology, first printed in 1998, is a well respected international quarterly food technology magazine featuring outstanding technical articles on food and beverage research developments and applications mainly at the ingredient level. Innovations in Processing and Packaging was launched in November 2007.
International Sandwich and Food to Go News
International Sandwich and Food to Go News Magazine has been the window on the sandwich industry since its launch in 1990. Editor Simon Ambrose has been at the helm for 18 years and knows the industry inside out. The magazine reports on industry developments, new products, supplier news and flags up latest research as well as profiling major chains and independent sandwich bars. British Sandwich and Food to Go Association members receive each issue direct to their door as well as access to all online editions of the magazine. The magazine is published bi-monthly in alternation with our sister publication, Café Culture.
Nutraceuticals Now is a technical review providing the latest information on functional products and ingredients which are defined as having a disease preventing and/or health promoting benefit in addition to their nutritional value. It is targeted at manufactures of food and drink, who are producing finished products aimed at the ever increasingly health conscious consumer.
NUTRAfoods is an international, peer-reviewed journal focusing on nutraceuticals and covering dietary-food supplements, herbals, functional foods and other topics in the field. The aim of NUTRAfoods is to provide information about all aspects of ingredients and product development, from chemistry, biochemistry and formulation, to kinetic and safety testing.
NUTRAfoods is published by CEC Editore, an italian publishing company founded in Milan in 1998, specialised in technical and scientific magazines and books for the cosmetic and dietary supplement industries.
Own Label Buyer and Supplier
Own Label Buyer and Supplier is the industry voice for own label manufacturers, buyers & third party providers.
OOH is the largest ABC audited publication in the UK that focuses on the quick service restaurant (QSR) and food to go industry. Launched in 2005 it was the first publication to cover this dynamic sector of the foodservice industry and OOH is still leading the way, with an exciting format that delivers cutting edge content to an audience that spans a huge range of businesses from craft and scratch bakers to delicatessens; and casual fast dining to high street sandwich and coffee chains. Over 13,000+ readers are kept abreast of market innovations in ingredients, foods, beverages, equipment, packaging and disposables – OOH provides essential reading to key decision makers and purchasing influencers across all the industry.
As a leading commentator of the packaging industry, Packaging Gazette is read by the top decision makers across the packaging industry. PG is the ultimate shop window for innovative products and services, with a keen team working hard to bring readers the best industry advances combined with topical features and news.
School Caterer magazine is the official LACA publication. LACA represents the School Food Industry and membership is open to all parties who make a contribution to this market sector - providers (public and private sector) client officers, consultants, suppliers and manufacturers. Individual schools may become members of the Association.
Soft Drinks International is devoted to the entire global non-alcoholic drinks industry: the creation, manufacture, packaging, distribution and marketing of all still and carbonated soft drinks, fruit juices, sports, energy, functional & milk-based drinks, rtd teas & coffees, and bottled waters. With correspondents reporting from around the world, it has been published for more than 100 years and is received every month in over 100 countries.
Established in 2002, Speciality Food Magazine is the largest circulated trade title within the speciality and fine food industry, with an ABC certified trade circulation of 8500 copies.
Designed to inspire retailers with expert advice, product ideas and opinion from industry leaders, Speciality Food Magazine is a must-read title for anyone involved with the fine food sector.
Every single copy reaches a named buyer or owner at farm shops, delicatessens, garden centres, food halls, supermarket buyers and wholesalers.
Sports & Leisure Catering Magazine
Sports & Leisure Catering Magazine is entirely dedicated to the expanding hospitality offering at some of the county’s top entertainment attractions. Published six times a year, each issue has a wealth of inspiring articles including, in-depth interviews with leading figures from the attractions and catering industries. There will also be business advice and topical features, case studies on successful operations – both large and small and the very latest news on the most pioneering equipment coming to the market.
Wellness Foods & Supplements is the first European magazine devoted exclusively to health ingredients, nutraceutical foods and beverages and also serves the supplements market throughout Europe. Our information on nutritionals covers all presentation forms such as capsules, tablets, liquids, powders, etc. Download the free app to read the magazine online.
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