Food Matters Live is supported by the leading media from  across the food and health sectors -  reflecting the breadth of the event's content, its stakeholders and participants. 

Media Partners in 2016 included:

a-FOOD Industry Hi Tech

Healthier food, functional food, nutraceuticals are the main topics of a-FOOD Industry Hi Tech. All topics follow two different pathways complementary to each other: the ever increasing request for ingredients meeting people’s new life and dietary habits as well as the need to provide studies on men’s and women’s health problems from early childhood to old age. a-FOOD Industry Hi Tech’s supplements deepen both several issues about human health and the answers that the nutritional science and the industry can provide. For more information visit

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Baking Europe

Baking Europe is a refreshing new publication looking at cutting-edge research, development, science and innovation with an application bias in the industrial and large bakery, confectionery, biscuit and allied industries in Europe. Authoritative, incisive and unbiased editorial from Europe's experts in industry and academia makes this your perfect added ingredient!

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The Caterer

The Caterer is the leading multimedia brand for the UK hospitality industry. Since 1878, we've been helping operators build better businesses and better careers; and providing suppliers to the industry with a platform to showcase their most innovative products and services. 

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Complete Nutrition

‘Complete Nutrition (CN) Magazines – Your voice in clinical, medical & health nutrition’

As the UK’s leading clinical, medical & health nutrition titles for health professionals and companies active within the industry, Complete Nutrition (CN) Magazines offer a growing range of resources to help feed a growing appetite for nutrition knowledge.

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Cost Sector Catering

Cost Sector Catering is a monthly business magazine for senior operators providing catering in the education, hospitals, social care, workplace, Government, prisons and MoD markets. We keep industry leaders abreast of the news, trends and analysis they need to run their businesses better.

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Dairy Industries International

Since 1936, DAIRY INDUSTRIES INTERNATIONAL (DII) has been established as the leading journal for the dairy processing industry, developing a loyal readership throughout the world. As the only monthly international journal for the dairy processor, DAIRY INDUSTRIES INTERNATIONAL offers extensive coverage of the science, technology and production of all types of dairy products, and regularly reports on advances in the making of the whole range of products and ingredients derived.

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Dietetics Today

Dietetics Today is the official magazine for members of the British Dietetic Association. Packed with relevant articles and features about the BDA, nutrition and dietetics, it keeps the reader in touch with the wider membership and profession.

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DrinkPreneur is a unique community of drink entrepreneurs. Our main purpose is to guide and inspire future and current beverage entrepreneurs by providing necessary information about beverage industry. At the same time to create easier communication between raw material producers, contract manufacturers, packaging producers, marketing specialist, designers and everyone that is involved in beverage industry all over the world.

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Drink Technology and Marketing

drink Technlogy & Marketing magazine is the leading horizontal magazine for the global beverage industry. Content includes feature articles, interviews and application reports, special topics of regional interest and trends. Download the free app to read the magazine online.

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Eat Out

Eat Out magazine is the monthly title for the rapidly evolving out-of-home dining market in the UK. It is uniquely positioned to deliver unrivalled editorial coverage focusing on the needs and interests of the modern restaurateur, comprising a winning mix of news, opinion, expert articles, and product news for the out of home dining market.

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FMCG News helps key decision makers in the FMCG industry make informed decisions regarding stock, machinery, packaging and services. The FMCG News team is dedicated to bringing readers the best industry advances, topical features and news, as well as delivering the best in technology, tools, services and trends.

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Food and Drink Business Europe

Launched in 1995, Food & Drink Business Europe is a long established business magazine for the food and drink processing industries in the UK and Europe. The publication is monthly and the circulation is 24,900 copies.

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Food and Drink International

Food and Drink International is the leading independent magazine devoted to the food and drink industry worldwide. Its features are punchy, informative and free of hyperbole, concentrating on hard fact and valuable advice. In short, this publication offers the complete picture of one of the most fast-moving industries in the world.

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Food and Drink Network UK

‘Food and Drink Network UK’, is the premier magazine which reaches right to the heart of the food manufacturing and supply industry. We headline all of the latest news, features and commercial trends.

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FoodBev Media

FoodBev Media offers all you need to know about food and drink innovation and trends around the world and interprets them to help you improve your business - providing their audience with up-to-date news, trends, innovations, events and analysis.

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Food & Function

Food & Function is a monthly peer-reviewed journal (published on a not-for-profit basis by the Royal Society of Chemistry) which provides a unique venue to publish work at the interface of the chemistry, physics and biology of food. 

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Food and Drink Technology

Food & Drink Technology is the leading monthly journal for ingredients, processing and packaging in the food and beverage industries. The magazine has a readership of over 20,500, comprised mainly of senior and middle managers – in other words, the decision makers.

Complementing the magazine is our website – – which features daily updates on the latest news and product innovations.

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Food Marketing & Technology

Food Marketing & Technology is the international magazine for executives and specialists in the food industry worldwide. We report on new ingredients, processing methods and equipment trends as well as innovative technologies, raw materials and additives in the global market and from an application, marketing-oriented standpoint. Download the free app to read the magazine online.

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Footprint is an integrated media and content marketing platform that is the leading source of information on sustainability and responsible business practice for the foodservice and hospitality supply chain. Through online media, events, conferences, consultancy and market research, we facilitate businesses to operate more sustainably whilst enjoying greater commercial and reputational success.

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Innovations in Food Technology

Innovations in Food Technology, first printed in 1998, is a well respected international quarterly food technology magazine featuring outstanding technical articles on food and beverage research developments and applications mainly at the ingredient level. Innovations in Processing and Packaging was launched in November 2007. 

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Lunch Business

Lunch Business is a resource for the Grab & Go business professional. It is read by any business offering food to go. As well as coffee shops, cafes and sandwich bars, the publication focuses on supermarkets, for example, which have their own café or sandwich shop – and even hotel groups, which are opening outlets in their reception areas. Contract caterers are also changing their retail concepts to compete with the high street. We also go out to grab & go establishments on roadsides and at railway stations.

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Nutraceuticals Now

Nutraceuticals Now is a technical review providing the latest information on functional products and ingredients which are defined as having a disease preventing and/or health promoting benefit in addition to their nutritional value. It is targeted at manufactures of food and drink, who are producing finished products aimed at the ever increasingly health conscious consumer.

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NUTRAfoods is an international, peer-reviewed journal focusing on nutraceuticals and covering dietary-food supplements, herbals, functional foods and other topics in the field. The aim of NUTRAfoods is to provide information about all aspects of ingredients and product development, from chemistry, biochemistry and formulation, to kinetic and safety testing.

NUTRAfoods is published by CEC Editore, an italian publishing company founded in Milan in 1998, specialised in technical and scientific magazines and books for the cosmetic and dietary supplement industries.

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Packaging Gazette

As a leading commentator of the packaging industry, Packaging Gazette is read by the top decision makers across the packaging industry. PG is the ultimate shop window for innovative products and services, with a keen team working hard to bring readers the best industry advances combined with topical features and news.

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Packaging News

Packaging is one of the UK economy’s most vibrant, creative and diverse industries. With a supply chain covering manufacturing, retail, design, logistics and more, the industry has a broad and demanding range of information needs. Packaging News, both in print and online, sits right at the heart of that supply chain.

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School Caterer

School Caterer magazine is the official LACA publication. LACA represents the School Food Industry and membership is open to all parties who make a contribution to this market sector - providers (public and private sector) client officers, consultants, suppliers and manufacturers. Individual schools may become members of the Association.

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Soft Drinks International

Soft Drinks International is devoted to the entire global non-alcoholic drinks industry: the creation, manufacture, packaging, distribution and marketing of all still and carbonated soft drinks, fruit juices, sports, energy, functional & milk-based drinks, rtd teas & coffees, and bottled waters. With correspondents reporting from around the world, it has been published for more than 100 years and is received every month in over 100 countries.

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Speciality Food Magazine

Established in 2002, Speciality Food Magazine is the largest circulated trade title within the speciality and fine food industry, with an ABC certified trade circulation of 8500 copies.

Designed to inspire retailers with expert advice, product ideas and opinion from industry leaders, Speciality Food Magazine is a must-read title for anyone involved with the fine food sector.

Every single copy reaches a named buyer or owner at farm shops, delicatessens, garden centres, food halls, supermarket buyers and wholesalers.

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The Guild of Fine Food

The Guild of Fine Food formed in 1995, had one mission: to create close links between suppliers and retailers within the independent fine food sector. Today, with over 1300 members, the Guild of Fine Food is the organisation at the centre of fine food & drink in the UK and beyond. The Guild manages and organises the internationally recognised award schemes – Great Taste and World Cheese Awards, runs professionally-accredited training programmes for retailers and publishes Fine Food Digest – the industry’s most respected magazine.

Follow us on Twitter @guildofinefood or read more about our activities on

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Wellness Foods & Supplements

Wellness Foods & Supplements is the first European magazine devoted exclusively to health ingredients, nutraceutical foods and beverages and also serves the supplements market throughout Europe. Our information on nutritionals covers all presentation forms such as capsules, tablets, liquids, powders, etc. Download the free app to read the magazine online.

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