Food Matters Live is supported by the leading media from across the food and health sectors - reflecting the breadth of the event's content, its stakeholders and participants.
- Business & Industry Catering Magazine
- Baking Europe
- Bar Magazine
- Bell Publishing
- Better Retailing Magazine
- British Baker
- BSI Group
- Café Life
- Cash & Carry Management
- Complete Nutrition
- Cost Sector Catering
- Dewberry Redpoint
- Dietetics Today
- Dr. Harnisch Verlag
- Drink Technology and Marketing
- Eat Drink Sleep
- European Supermarket Magazine
- Fine Food Digest
- FMCG News
- Food and Drink International
- Food and Drink Network UK
- Food and Drink Technology
- Food Ingredients First
- Food Manufacture
- Food Marketing & Technology
- Food Navigator
- FoodBev Media
- FoodChain Magazine
- Functional Sports Nutrition Magazine
- Garden Centre Catering Magazine
- Grocery Trader
- Guild of Fine Food
- Health Food Business Magazine
- H2O Publishing
- Innovations in Food Technology
- International Sandwich and Food to Go News
- New Food Magazine
- Nutraceutical Business Review
- Nutraceuticals Now
- Nutrition Insight
- Out of Home Magazine
- Onboard Hospitality
- Organic & Natural Business Magazine
- Packaging Gazette
- Poland Fruits
- Premier Publishing
- Russel Publishing
- Schofield Publishing
- Soft Drinks International
- Speciality Food Magazine
- Sports & Leisure Catering Magazine
- Target Publishing
- The Caterer
- The Grocer
- Wholesale Manager
- William Reed
Business & Industry Catering Magazine
B&I Catering is THE unique monthly publication for the evolving workplace catering industry that reaches key decision makers and buyers at every major contract catering head office PLUS a massive 10,000+ copies sent directly to influencers & head chefs at site level across the UK’s B&I sites.
Baking Europe is a refreshing and vibrant publishing concept that contains an engaging analysis of the latest research, development, innovation and science in ingredients, technology, market intelligence and energy efficiency never seen before in one place within the competitive and rapidly changing world of the large-scale baking and confectionery industries in the UK and Europe.
Dating back to 1999, Bar magazine offers inspiration, guidance and contacts for bar operators and managers to develop their business and fulfill a venue’s potential. As well as case studies on new and revamped venues, the magazine covers all aspects of creating and running a successful bar from planning, design and installation through to training, law, finance, marketing and what to serve.
Bell Publishing Ltd is a family-owned B2B international media and events company. Our niche titles, in the food, dairy, confectionery, tea and coffee and metal packaging sectors, are all highly respected leading journals in their marketplaces.
Better Retailing Magazine
Published by JFN Productions, Better Retailing Magazine continues as the UK’s only title dedicated to giving expert business advice and market news to independent health store retailers. Our printed version is published quarterly and is mailed directly into the hands of health store owners and managers nationwide, with a topical e-newsletter produced between issues.
BSI is the business standards company that helps organizations make excellence a habit – all over the world. Our business is enabling others to perform better.
Café Life is the trade magazine of the UK's Café Life Society trade association, and is the UK's most long established and dedicated, representative source of news and information for all those involved in the UK's highly regarded café sector.
Cash & Carry Management
Cash & Carry Management incorporating Delivered Wholesaler is a market-leading monthly business magazine for cash & carry/delivered wholesalers.
CN Magazines are the UK's leading clinical, medical and health nutrition titles for nutrition interested healthcare professionals. Each issue of CN Magazines is packed with practical, educational and topical articles written by independent, well-respected authors from across the nutrition profession - feeding your appetite for nutrition knowledge.
Cost Sector Catering
Cost Sector Catering is a monthly business magazine for senior operators providing catering in the education, hospitals, social care, workplace, Government, prisons and MoD markets. We keep industry leaders abreast of the news, trends and analysis they need to run their businesses better.
Established in 1965 as a Guild of the Cookery and Food Association, the Craft Guild of Chefs has developed into the leading Chefs’ Association in the UK and has many members worldwide.
Dietetics Today is the official magazine for members of the British Dietetic Association. Packed with relevant articles and features about the BDA, nutrition and dietetics, it keeps the reader in touch with the wider membership and profession.
DrinkPreneur is a unique community of drink entrepreneurs. Our main purpose is to guide and inspire future and current beverage entrepreneurs by providing necessary information about beverage industry. At the same time to create easier communication between raw material producers, contract manufacturers, packaging producers, marketing specialist, designers and everyone that is involved in beverage industry all over the world.
Drink Technology and Marketing
drink Technlogy & Marketing magazine is the leading horizontal magazine for the global beverage industry. Content includes feature articles, interviews and application reports, special topics of regional interest and trends. Download the free app to read the magazine online.
Eat Drink Sleep
Eat Drink Sleep is a monthly B2B publication that is read by the most influential buyers and specifiers within the UK hospitality industry. We have over 82,000 opt in subscribers here in the UK which includes the owners, managers and directors of Hotels, Restaurants, Bars and Pubs.
European Supermarket Magazine
ESM – European Supermarket Magazine is Europe’s dedicated magazine for the European grocery sector. ESM is a must-read for senior managers and top-level executives working in the European grocery sector, or supplying the retail industry.
Fine Food Digest
Fine Food Digest is the respected monthly business magazine for independent delis, food halls, farm shops and the specialist producers who supply them.
FMCG News helps key decision makers in the FMCG industry make informed decisions regarding stock, machinery, packaging and services. The FMCG News team is dedicated to bringing readers the best industry advances, topical features and news, as well as delivering the best in technology, tools, services and trends.
Food and Drink International
Food and Drink International is the leading independent magazine devoted to the food and drink industry worldwide. Its features are punchy, informative and free of hyperbole, concentrating on hard fact and valuable advice. In short, this publication offers the complete picture of one of the most fast-moving industries in the world.
Food and Drink Network UK
‘Food and Drink Network UK’, is the premier magazine which reaches right to the heart of the food manufacturing and supply industry. We headline all of the latest news, features and commercial trends.
Food & Drink Technology
Food & Drink Technology is the leading monthly journal for ingredients, processing and packaging in the food and beverage industries.
The magazine has a readership of over 20,500, comprised mainly of senior and middle managers – in other words, the decision makers.
Food Ingredient First
FoodIngredientsFirst is the point of call for food and beverage companies to keep entirely up to date with trends in the food and beverage industry. We’re leaders in terms of industry news, statistics, trends and analysis, offering insights into a vast range of diverse categories.
FoodManufacture.co.uk is the UK’s dedicated daily news website for the UK food and drink manufacturing industry. The website is updated daily, covering the latest news stories across the industry, with content exclusive to the web and that does not appear within the magazine.
Food Marketing & Technology
Food Marketing & Technology is the international magazine for executives and specialists in the food industry worldwide. We report on new ingredients, processing methods and equipment trends as well as innovative technologies, raw materials and additives in the global market and from an application, marketing-oriented standpoint. Download the free app to read the magazine online.
William Reed’s FoodNavigator brand has been the leading online news source for the food industry for almost 20 years, leveraging our digital-first position to bring powerful insights and robust information to help your business succeed.
FoodBev Media offers all you need to know about food and drink innovation and trends around the world and interprets them to help you improve your business - providing their audience with up-to-date news, trends, innovations, events and analysis.
FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.
Footprint is an integrated media and content marketing platform that is the leading source of information on sustainability and responsible business practice for the foodservice and hospitality supply chain. Through online media, events, conferences, consultancy and market research, we facilitate businesses to operate more sustainably whilst enjoying greater commercial and reputational success.
Garden Centre Catering Magazine
Launched in 2014, Garden Centre Retail has firmly established itself as the UK’s leading business to business publication within the garden retail sector, covering informative, inspiring and educational content from subjects covering the back office, products and catering.
The Grocery Trader is recognised by growing numbers of UK grocery trade professionals as a valuable and accessible information source.
Published at the beginning of every month, The Grocery Trader delivers a lively mix of news about the latest industry developments, product launches and job moves. It also carries interviews and features on a wide spectrum of industry topics, in a clear, easy to read tabloid form.
Guild of Fine Food
The Guild of Fine Food formed in 1995, had one mission: to create close links between suppliers and retailers within the independent fine food sector. Today, with over 1300 members, the Guild of Fine Food is the organisation at the centre of fine food & drink in the UK and beyond. The Guild manages and organises the internationally recognised award schemes – Great Taste and World Cheese Awards, runs professionally-accredited training programmes for retailers and publishes Fine Food Digest – the industry’s most respected magazine.
H2O Publishing is one of the leading foodservice publishers in the UK; we produce 16 key titles covering a number of sectors in the industry.
Innovations in Food Technology
Innovations in Food Technology is a high quality, well respected international food technology magazine first printed in 1998. Innovations in Processing and Packaging was first printed in 2007.
International Sandwich and Food to Go News
International Sandwich & Food To Go News magazine is the only publication totally dedicated to the food to go sector and an acknowledged source of information and data!
We’re the first port of call for anyone wanting to know anything about the industry.Please visit www.sandwich.org.uk for more information.
New Food Magazine
For over two decades New Food has been the prominent thought leadership platform for the food and beverage industry.
By providing an unrivalled resource for industry professionals to discuss the challenges and wider economic issues that currently face the international food and beverage supply chain, New Food’s overarching aim is to explore solutions and catalyse industry progress.
Nutraceutical Business Review
THE LEADING B2B PUBLICATION FOR THE NUTRACEUTICAL AND FOOD & DRINK INDUSTRIES.
Nutraceuticals Now is a technical review providing the latest information on functional products and ingredients which are defined as having a disease preventing and/or health promoting benefit in addition to their nutritional value. It is targeted at manufactures of food and drink, who are producing finished products aimed at the ever increasingly health conscious consumer.
NUTRAfoods is an international, peer-reviewed journal focusing on nutraceuticals and covering dietary-food supplements, herbals, functional foods and other topics in the field. The aim of NUTRAfoods is to provide information about all aspects of ingredients and product development, from chemistry, biochemistry and formulation, to kinetic and safety testing.
William Reed’s NutraIngredients brand has been the leading online news source for the nutrition industry for more than 15 years, leveraging our digital-first position to bring powerful insights and robust information to help your business succeed.
NutritionInsight is the go-to source for news about nutrition and diet trends, providing a huge range of detailed nutrition health articles, scientific nutrition articles and nutrition research articles.
Out of Home Magazine
OOH is the largest ABC audited publication in the UK that focuses on the quick service restaurant (QSR) and food to go industry. Launched in 2005 it was the first publication to cover this dynamic sector of the foodservice industry and OOH is still leading the way, with an exciting format that delivers cutting edge content to an audience that spans a huge range of businesses from craft and scratch bakers to delicatessens; and casual fast dining to high street sandwich and coffee chains.
Onboard Hospitality is the leading trade magazine for the onboard hospitality industry worldwide. It is a vibrant hub of news, views and conversations for the buyers and suppliers of onboard catering, wellbeing, retail, design, technology and entertainment.
As a leading commentator of the packaging industry, Packaging Gazette is read by the top decision makers across the packaging industry. PG is the ultimate shop window for innovative products and services, with a keen team working hard to bring readers the best industry advances combined with topical features and news.
POLAND FRUITS is the leading Polish trade magazine for the food and beverage industry. It is the first publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.
Dublin-based Premier Publishing Ltd was founded in 1995. The company specialises in publishing business to business journals for specific industrial/market sectors including food and drink manufacturing, food service, environment, energy and pharmachem.
Russell Publishing is a dynamic, independent media company delivering a wide-range of magazines, websites, events & conferences across key transport and science sectors.
Schofield Publishing was founded in the UK in 1999, with a small staff and one magazine. Today it is based in an office just outside Norwich in Norfolk, and from here it now produces seven business-to-business magazines, and one newsletter. The magazines are distributed throughout Great Britain, Europe and the rest of the world, both digitally and in print.
Soft Drinks International
Soft Drinks International is devoted to the entire global non-alcoholic drinks industry: the creation, manufacture, packaging, distribution and marketing of all still and carbonated soft drinks, fruit juices, sports, energy, functional & milk-based drinks, rtd teas & coffees, and bottled waters. With correspondents reporting from around the world, it has been published for more than 100 years and is received every month in over 100 countries.
Speciality Food Magazine
Established in 2002, Speciality Food Magazine is the largest circulated trade title within the speciality and fine food industry, with an ABC certified trade circulation of 8500 copies.
Designed to inspire retailers with expert advice, product ideas and opinion from industry leaders, Speciality Food Magazine is a must-read title for anyone involved with the fine food sector.
Every single copy reaches a named buyer or owner at farm shops, delicatessens, garden centres, food halls, supermarket buyers and wholesalers.
Sports & Leisure Catering Magazine
Sports & Leisure Catering Magazine is entirely dedicated to the expanding hospitality offering at some of the county’s top entertainment attractions. Published six times a year, each issue has a wealth of inspiring articles including, in-depth interviews with leading figures from the attractions and catering industries. There will also be business advice and topical features, case studies on successful operations – both large and small and the very latest news on the most pioneering equipment coming to the market.
Target Publishing continues to be one of the UK’s leading independent publishers with over 30 staff working across 20 titles which produce 100 issues a year and organising 10 events annually. The business continues to be family-owned and run, with David and Suzanne very much still part of Target Publishing’s vision and strategy for the future.
The Caterer is the leading multimedia brand for the UK hospitality industry. Since 1878, we've been helping operators build better businesses and better careers; and providing suppliers to the industry with a platform to showcase their most innovative products and services.
The UK hospitality industry is dynamic and diverse. The Caterer spans every sector, from the Michelin-starred restaurants of Cornwall to the oil fields off the Scottish coast; and from schools and hospitals serving rural communities to five-star city centre hotels.
The Grocer, which celebrated its 150th anniversary in 2012, leads the market as the UK’s only paid-for online service and weekly magazine with coverage of the whole FMCG sector. Customers range from directors of the large multiples to independent retailers, wholesalers and suppliers, as well as growers, food processors, manufacturers, key opinion formers and the national media.
Wholesale Manager is a monthly tabloid sized magazine which is distributed to senior buyers, directors, managers and other decision makers within the UK wholesale and cash and carry industry. These individuals represent all the major companies in the UK wholesale sector.
William Reed has been providing market leading business information for 150 years. The markets we serve are central to everyone’s life. They include food and drink, where our activities extend across manufacturing, retail, wholesale and hospitality, and, more recently, pharmaceuticals and cosmetics.