Food Matters Live is supported by the leading media from across the food and health sectors - reflecting the breadth of the event's content, its stakeholders and participants.
- Eat Drink Sleep
- European Supermarket Magazine
- FMCG News
- Food and Beverage Networker
- Food and Drink Business Europe
- Food and Drink International
- Food and Drink Network UK
- Food and Drink Technology
- Food Ingredients First
- Food Marketing & Technology
- FoodBev Media
- FoodChain Magazine
- Functional Sports Nutrition Magazine
- Garden Centre Catering Magazine
- Grocery Trader
- Health Food Business Magazine
- Innovations in Food Technology
- Just Food
- L'Integratore Nutrizionale
- Lapthorn Media
- Network Health Digest
- New Food Magazine
- Nutraceutical Business Review
- Nutraceuticals Now
- Nutrition Insight
- Onboard Hospitality
- Organic & Natural Business Magazine
Baking Europe is a refreshing and vibrant publishing concept that contains an engaging analysis of the latest research, development, innovation and science in ingredients, technology, market intelligence and energy efficiency never seen before in one place within the competitive and rapidly changing world of the large-scale baking and confectionery industries in the UK and Europe.
Dating back to 1999, Bar magazine offers inspiration, guidance and contacts for bar operators and managers to develop their business and fulfill a venue’s potential. As well as case studies on new and revamped venues, the magazine covers all aspects of creating and running a successful bar from planning, design and installation through to training, law, finance, marketing and what to serve.
Bell Publishing Ltd is a family-owned B2B international media and events company. Our niche titles, in the food, dairy, confectionery, tea and coffee and metal packaging sectors, are all highly respected leading journals in their marketplaces.
Café Life is the trade magazine of the UK's Café Life Society trade association, and is the UK's most long established and dedicated, representative source of news and information for all those involved in the UK's highly regarded café sector.
Cash & Carry Management
Cash & Carry Management incorporating Delivered Wholesaler is a market-leading monthly business magazine for cash & carry/delivered wholesalers.
CN Magazines are the UK's leading clinical, medical and health nutrition titles for nutrition interested healthcare professionals. Each issue of CN Magazines is packed with practical, educational and topical articles written by independent, well-respected authors from across the nutrition profession - feeding your appetite for nutrition knowledge.
Cost Sector Catering
Cost Sector Catering is a monthly business magazine for senior operators providing catering in the education, hospitals, social care, workplace, Government, prisons and MoD markets. We keep industry leaders abreast of the news, trends and analysis they need to run their businesses better.
Established in 1965 as a Guild of the Cookery and Food Association, the Craft Guild of Chefs has developed into the leading Chefs’ Association in the UK and has many members worldwide.
Dietetics Today is the official magazine for members of the British Dietetic Association. Packed with relevant articles and features about the BDA, nutrition and dietetics, it keeps the reader in touch with the wider membership and profession.
DrinkPreneur is a unique community of drink entrepreneurs. Our main purpose is to guide and inspire future and current beverage entrepreneurs by providing necessary information about beverage industry. At the same time to create easier communication between raw material producers, contract manufacturers, packaging producers, marketing specialist, designers and everyone that is involved in beverage industry all over the world.
Drink Technology and Marketing
drink Technlogy & Marketing magazine is the leading horizontal magazine for the global beverage industry. Content includes feature articles, interviews and application reports, special topics of regional interest and trends. Download the free app to read the magazine online.
Eat Drink Sleep
Eat Drink Sleep is a monthly B2B publication that is read by the most influential buyers and specifiers within the UK hospitality industry. We have over 82,000 opt in subscribers here in the UK which includes the owners, managers and directors of Hotels, Restaurants, Bars and Pubs.
European Supermarket Magazine
ESM – European Supermarket Magazine is Europe’s dedicated magazine for the European grocery sector. ESM is a must-read for senior managers and top-level executives working in the European grocery sector, or supplying the retail industry.
FMCG News helps key decision makers in the FMCG industry make informed decisions regarding stock, machinery, packaging and services. The FMCG News team is dedicated to bringing readers the best industry advances, topical features and news, as well as delivering the best in technology, tools, services and trends.
Food and Drink Business Europe
Dublin-based Premier Publishing Ltd was founded in 1995. The company specialises in publishing business to business journals for specific industrial/market sectors including food and drink manufacturing, food service, environment, energy and pharmachem. The company’s flagship publication is Food & Drink Business Europe, a monthly business magazine for the food and drink processing industries in the UK and Europe
Food and Drink International
Food and Drink International is the leading independent magazine devoted to the food and drink industry worldwide. Its features are punchy, informative and free of hyperbole, concentrating on hard fact and valuable advice. In short, this publication offers the complete picture of one of the most fast-moving industries in the world.
Food and Drink Network UK
‘Food and Drink Network UK’, is the premier magazine which reaches right to the heart of the food manufacturing and supply industry. We headline all of the latest news, features and commercial trends.
Food & Drink Technology
Food & Drink Technology is the leading monthly journal for ingredients, processing and packaging in the food and beverage industries.
The magazine has a readership of over 20,500, comprised mainly of senior and middle managers – in other words, the decision makers.
Food Ingredient First
FoodIngredientsFirst is the point of call for food and beverage companies to keep entirely up to date with trends in the food and beverage industry. We’re leaders in terms of industry news, statistics, trends and analysis, offering insights into a vast range of diverse categories.
Food Marketing & Technology
Food Marketing & Technology is the international magazine for executives and specialists in the food industry worldwide. We report on new ingredients, processing methods and equipment trends as well as innovative technologies, raw materials and additives in the global market and from an application, marketing-oriented standpoint. Download the free app to read the magazine online.
FoodBev Media offers all you need to know about food and drink innovation and trends around the world and interprets them to help you improve your business - providing their audience with up-to-date news, trends, innovations, events and analysis.
FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.
Footprint is an integrated media and content marketing platform that is the leading source of information on sustainability and responsible business practice for the foodservice and hospitality supply chain. Through online media, events, conferences, consultancy and market research, we facilitate businesses to operate more sustainably whilst enjoying greater commercial and reputational success.
Functional Sports Nutrition Magazine
The UK's only magazine for sports nutritionists, sports coaches and sports professionals.
Garden Centre Catering Magazine
Launched in 2014, Garden Centre Retail has firmly established itself as the UK’s leading business to business publication within the garden retail sector, covering informative, inspiring and educational content from subjects covering the back office, products and catering.
The Grocery Trader is recognised by growing numbers of UK grocery trade professionals as a valuable and accessible information source.
Published at the beginning of every month, The Grocery Trader delivers a lively mix of news about the latest industry developments, product launches and job moves. It also carries interviews and features on a wide spectrum of industry topics, in a clear, easy to read tabloid form.
Health Food Business Magazine
Health Food Business has been at the forefront of the natural health market for over 25 years and remains the industry’s leading trade title for independent retailers and their staff. Health Food Business is the only trade magazine in the UK that’s completely dedicated to independent health stores, providing an essential link between retailers and manufacturers.
Innovations in Food Technology
Innovations in Food Technology is a high quality, well respected international food technology magazine first printed in 1998. Innovations in Processing and Packaging was first printed in 2007.
Restaurant Industry News is a monthly digital trade publication bringing professionals the latest news, openings, trends, upcoming projects, interview, product launches, exhibition news and much more from the Restaurant Industry.
Network Health Digest
Network Health Digest (NHD) is the UK’s leading independent magazine for dietitians, nutritionists and healthcare professionals. NHD is an essential resource written by healthcare experts and seen as the authoritative publication for industry professionals working in clinical nutrition and dietetics also for students of Higher Education studying in this field.
New Food Magazine
For over two decades New Food has been the prominent thought leadership platform for the food and beverage industry.
By providing an unrivalled resource for industry professionals to discuss the challenges and wider economic issues that currently face the international food and beverage supply chain, New Food’s overarching aim is to explore solutions and catalyse industry progress.
Nutraceutical Business Review
THE LEADING B2B PUBLICATION FOR THE NUTRACEUTICAL AND FOOD & DRINK INDUSTRIES.
Nutraceuticals Now is a technical review providing the latest information on functional products and ingredients which are defined as having a disease preventing and/or health promoting benefit in addition to their nutritional value. It is targeted at manufactures of food and drink, who are producing finished products aimed at the ever increasingly health conscious consumer.
William Reed’s NutraIngredients brand has been the leading online news source for the nutrition industry for more than 15 years, leveraging our digital-first position to bring powerful insights and robust information to help your business succeed.
NutritionInsight is the go-to source for news about nutrition and diet trends, providing a huge range of detailed nutrition health articles, scientific nutrition articles and nutrition research articles.
Out of Home Magazine
OOH is the largest ABC audited publication in the UK that focuses on the quick service restaurant (QSR) and food to go industry. Launched in 2005 it was the first publication to cover this dynamic sector of the foodservice industry and OOH is still leading the way, with an exciting format that delivers cutting edge content to an audience that spans a huge range of businesses from craft and scratch bakers to delicatessens; and casual fast dining to high street sandwich and coffee chains.
Onboard Hospitality is the leading trade magazine for the onboard hospitality industry worldwide. It is a vibrant hub of news, views and conversations for the buyers and suppliers of onboard catering, wellbeing, retail, design, technology and entertainment.
Organic & Natural Business Magazine
Organic & Natural Business is the UK’s premier publication for showcasing relevant news and information about organic, natural, fairly-traded and eco-friendly products to retailers.
POLAND FRUITS is the leading Polish trade magazine for the food and beverage industry. It is the first publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.
Dublin-based Premier Publishing Ltd was founded in 1995. The company specialises in publishing business to business journals for specific industrial/market sectors including food and drink manufacturing, food service, environment, energy and pharmachem.
Russell Publishing is a dynamic, independent media company delivering a wide-range of magazines, websites, events & conferences across key transport and science sectors.
Schofield Publishing was founded in the UK in 1999, with a small staff and one magazine. Today it is based in an office just outside Norwich in Norfolk, and from here it now produces seven business-to-business magazines, and one newsletter. The magazines are distributed throughout Great Britain, Europe and the rest of the world, both digitally and in print.
Soft Drinks International
Soft Drinks International is devoted to the entire global non-alcoholic drinks industry: the creation, manufacture, packaging, distribution and marketing of all still and carbonated soft drinks, fruit juices, sports, energy, functional & milk-based drinks, rtd teas & coffees, and bottled waters. With correspondents reporting from around the world, it has been published for more than 100 years and is received every month in over 100 countries.
Speciality Food Magazine
Established in 2002, Speciality Food Magazine is the largest circulated trade title within the speciality and fine food industry, with an ABC certified trade circulation of 8500 copies.
Designed to inspire retailers with expert advice, product ideas and opinion from industry leaders, Speciality Food Magazine is a must-read title for anyone involved with the fine food sector.
Every single copy reaches a named buyer or owner at farm shops, delicatessens, garden centres, food halls, supermarket buyers and wholesalers.
Founded in 2000, Target Publishing is the leading publisher, content provider and event organiser in the natural health, complementary medicine, sport, education, outdoor and food sectors, with over 20 magazine titles and 10 events annually.
Visit us now at www.targetpublishing.com or telephone 01279 816300 for more information.
The Caterer is the leading multimedia brand for the UK hospitality industry. Since 1878, we've been helping operators build better businesses and better careers; and providing suppliers to the industry with a platform to showcase their most innovative products and services.
The UK hospitality industry is dynamic and diverse. The Caterer spans every sector, from the Michelin-starred restaurants of Cornwall to the oil fields off the Scottish coast; and from schools and hospitals serving rural communities to five-star city centre hotels.
Wholesale Manager is a monthly tabloid sized magazine which is distributed to senior buyers, directors, managers and other decision makers within the UK wholesale and cash and carry industry. These individuals represent all the major companies in the UK wholesale sector.