Food Matters Live, 29-30 June | 16-17 Nov

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Created in 1884, Alland & Robert is a French family company and pioneer in natural tree exudates. Alland & Robert is strongly focused on acacia gum, an entirely natural additive and ingredient used in food products worldwide. Acacia gum is found in thousands of day-to-day products thanks to its various functional properties. It is particularly appreciated for being 100 percent plant-based and for the versatility of its applications. Alland & Robert exports to over 70 countries through a network of 40 distributors, tripling its turnover over the last 10 years. With the aim of providing high-quality natural gums, Alland & Robert is fully committed to sustainable growth in line with its active corporate social responsibility plan. This vision is supported by a large network of raw material suppliers in Africa, ethical sourcing and compliance with international certifications, a dedicated Research & Development team and partnerships with internationally recognized universities.