Food Matters Live, 29-30 June | 16-17 Nov
Attendees: register now for 29-30 June
Ingredient innovators: join now
The full list of 2021 speakers is available here.
Ash AmirahmadiDirector,Arla Foods
Eva MonterrosaSenior Programme Manager,GAIM
Dr Hugo de VriesResearch Director,Science Direction Food & Bioeconomy
Jenny CostaFounder,Rubies in the Rubble
Professor Robert ThomasNHS Consultant Oncologist,Bedford & Addenbrooke's
Dr Sarah BerrySenior Lecturer,Kings College London
Barry SmithFounding Director,Centre for the Study of the Senses
Mariette AbrahamsFounder,Qina
Professor Maggie RaePresident,Faculty of Public Health
Roberta AlessandriniDoctoral Researcher in Public Health Nutrition,Queen Mary University
Gharry EcclesVP UK & Oceania,Cereal Partners Worldwide
Joanne LunnPartner and Health Manager,John Lewis Partnership
Amadea BoneschanskerBrand Manager,The Vegetarian Butcher
Julie CleijneCEO & Founder,Sustainable Kitchen Consultants
Tanya Robertson-LambertFounder,Tanya's Just Real
Ben Richardson-HughesNPD Technologist,Holland & Barrett