Take a look at some of our 2021 speakers

Heather Landex
Food Safety Expert | Inclusivity Consultant & Trainer for Restaurants & Food Service Industry

Dr Joseph Firth
UKRI Future Leaders Fellow
Division of Psychology and Mental Health
University of Manchester

Araceli Císcar
CEO
Dacsa Group

Jonathon Holmes
Policy Advisor
The King's Fund

Andy Wardlaw
Chief Ideas Officer
MMR Research Worldwide

Emma Bailey
Campaigns Lead
Centre for Mental Health 

Simon Frost
Procurement Consultant
Procurement Adventurer

Dr Hannah Lester
CEO
Pen & Tec Consulting

Ash Amirahmadi
Director,
Arla Foods

Eva Monterrosa
Senior Programme Manager,
GAIM

Dr Hugo de Vries
Research Director,
Science Direction Food & Bioeconomy

Claire Nuttall
Founder
The Brand Incubator

Professor Robert Thomas
NHS Consultant Oncologist,
Bedford & Addenbrooke's

Dr Sarah Berry
Senior Lecturer,
Kings College London

Barry Smith
Founding Director,
Centre for the Study of the Senses

Alison Smith
Prescribing Support Consultant Dietitian
Herts Valley Clinical Commissioning Group

Professor Maggie Rae
President,
Faculty of Public Health

Roberta Alessandrini
Doctoral Researcher in Public Health Nutrition,
Queen Mary University

Gharry Eccles
VP UK & Oceania,
Cereal Partners Worldwide

Joanne Lunn
Partner and Health Manager,
John Lewis Partnership

Amadea Boneschansker
Brand Manager,
The Vegetarian Butcher

Julie Cleijne
CEO & Founder,
Sustainable Kitchen Consultants

Tanya Robertson-Lambert
Founder,
Tanya's Just Real

Ben Richardson-Hughes
NPD Technologist,
Holland & Barrett