Food Matters Live 2020, 13-14 October, Convention Centre, O2 InterContinental
Dr Amanda AveryConsultant & Associate Professor,University of Nottingham
Eoin MarshLondon Region Manager, Technation
Carole BingleyTechnical Specialist, RSSL
Robin ClarkBusiness Partnerships Director,Just Eat
Shaun PearceChief Technical Officer, Gousto
Rebecca WiliamsFuture Brands Team,Sainsbury's
Paula ChinSustainable Materials Specialist,WWF UK
Soren ThomsenCEO,DSM Biocare Copenhagen
Chris DalyVP, Supply Chain Sustainability,PepsiCo ESSA
Michael BaberDirector,Health Action Campaign
Dr Aisling AherneNutrition Science Manager,Kerry Taste & Nutrition
Dr Ieva LauriePrincipal Nutrition Scientist,EMEA, Tate & Lyle
Laura WellesleyResearch Fellow,Chatham House
JJ van der BijSVP Global Environment, Health & Safety, Tate & Lyle
Helen PassardHead of Insight,Lucozade Ribena Suntory
Dawn CarrDirector of Vegan Corporate Projects, PETA
Professor James MortonDirector of Performance Solutions,Science in Sport
Dr Megan RossiThe Gut Health Doctor
Cathy CapelinStrategic Insight Director,Kantar World Panel UK
Dr Gregory LambertCEO,TargEDys
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