Food Matters Live 2021, 9-10 March | 29-30 June | 16-17 Nov
Register now for 9-10 March
David WelchDirector of Science and Technology,The Good Food Institute
Dimitrios KoutoukidisResearcher, Nuffield Department of Primary Care Health Sciences,University of Oxford
Dorothy ShaverGlobal Sustainability Lead for KnorrUnilever
Elizabeth AthertonSenior Scientific Officer, Obesity and Healthy Weight Team,Public Health England
Ellen LithgowHigher Scientific Officer, Obesity and Healthy Weight Team, Public Health England
Jessica FanzoBloomberg Distinguished Associate Professor of Ethics, Global Food & Agriculture,John Hopkins University
Joanna JohnsonHead of Own Brand InnovationAsda
Joanne LunnNutrition Team,Waitrose
Dr Kavita KarnikTate & LyleVice President of Global Nutrition and Open Innovation
Katharine JennerCampaign Director,Action on Sugar
Laura WellesleySenior Research Fellow,Chatham House
Maria KardakovaSenior Science & Innovation Manager,Atlas Biomed Group
Megan EadeInnovation TechnologistRSSL
Dr Megan WhelanRegistered DietitianBDA Work Ready
Rick MillerFood & Drink Associate Director, Specialised Nutrition,Mintel
Russell DunnR&D Packaging Team ManagerBritvic
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