Food Matters Live 2021, 9-10 March | 29-30 June | 16-17 Nov

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Ash Amirahmadi
Arla Foods

Eva Monterossa
Senior Programme Manager,

Dr Hugo de Vries
Research Director,
Science Direction Food & Bioeconomy

Jenny Costa
Rubies in the Rubble

Professor Robert Thomas
NHS Consultant Oncologist,
Bedford & Addenbrooke's

Dr Sarah Berry
Senior Lecturer,
Kings College London

Barry Smith
Founding Director,
Centre for the Study of the Senses

Mariette Abrahams

Professor Maggie Rae
Faculty of Public Health

Roberta Alessandrini
Doctoral Researcher in Public Health Nutrition,
Queen Mary University

Gharry Eccles
VP UK & Oceania,
Cereal Partners Worldwide

Joanne Lunn
Partner and Health Manager,
John Lewis Partnership

Amadea Boneschansker
Brand Manager,
The Vegetarian Butcher

Julie Cleijne
CEO & Founder,
Sustainable Kitchen Consultants

Tanya Robertson-Lambert
Tanya's Just Real

Ben Richardson-Hughes
NPD Technologist,
Holland & Barrett