Food Matters Live 2021, 9-10 March | 29-30 June | 16-17 Nov
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Ash Amirahmadi
Director,
Arla Foods
Eva Monterossa
Senior Programme Manager,
GAIM
Dr Hugo de Vries
Research Director,
Science Direction Food & Bioeconomy
Jenny Costa
Founder,
Rubies in the Rubble
Professor Robert Thomas
NHS Consultant Oncologist,
Bedford & Addenbrooke's
Dr Sarah Berry
Senior Lecturer,
Kings College London
Barry Smith
Founding Director,
Centre for the Study of the Senses
Mariette Abrahams
Founder,
Qina
Professor Maggie Rae
President,
Faculty of Public Health
Roberta Alessandrini
Doctoral Researcher in Public Health Nutrition,
Queen Mary University
Gharry Eccles
VP UK & Oceania,
Cereal Partners Worldwide
Joanne Lunn
Partner and Health Manager,
John Lewis Partnership
Amadea Boneschansker
Brand Manager,
The Vegetarian Butcher
Julie Cleijne
CEO & Founder,
Sustainable Kitchen Consultants
Tanya Robertson-Lambert
Founder,
Tanya's Just Real
Ben Richardson-Hughes
NPD Technologist,
Holland & Barrett