Zims Tribe aims to jiggle your palate with spicy, mouth watering flavours
from the mother continent.
This tweaked, time honoured traditional recipe, has been passed down through the generations and is unique to the Nigerian ethnic heritage. Our saucy marinade will definitely make your tummy smile.
Growing up in Nigeria, it’s no wonder I have an intense love for punchy spicy cuisines, yes I blame my Granny and my Mum!
Being the eldest of six siblings (two sets of twins included), I was the commis chef. Almost every meal was prepared from scratch using a plethora of fresh produce, herbs and spices. Punchy flavours and aromas wafting through our house was the norm.
Of course my mum-in-law a fine vegetarian chef living out in southern Spain was also a guiding light as we strove to produce our rich earthy flavours. Hence a melding to produce a tribal gathering of herbs, spices and fresh vegetables, creating our saucy marinade.
TRIBE Chief Blend Master