STAND 970 - RESEARCH HUB
Our food and agriculture research extends along and beyond the food chain to connect with health, the environment, economic prosperity, heritage and culture. We apply our expertise to address global issues including climate change, resource degradation, hunger, poverty, diet and health.
Our wide range of research centres and facilities allow us to conduct in-depth study through our expertise in climate, agriculture, soil, food processing, and the physical, psychological and economic impacts of diet and nutrition.
We want to work with businesses who share our strategic ambitions to explore, innovate and educate in the overlapping areas of food, nutrition and health.