The University of Nottingham is home to one of the largest communities of plant, crop, nutrition, dietetics, animal and food science experts in the UK with additional expertise on its campuses in China and Malaysia. Its network of international campuses make the University ideally placed scientifically and geographically to undertake high-calibre, multidisciplinary research from farm to fork and to find new ways of feeding a hungry planet. Our internationally acclaimed research, focused on the sustainable provision of a safe and secure supply of nutritious food, has won the University the Queen’s Anniversary Prize for Higher & Further Education in recognition of its contribution to research in global food security. This work encompasses everything from growing more crops with less fertiliser, to improving the nutrition, safety and taste of food on the plate.
The University of Nottingham provides a wide variety of services to help make your business grow and become more profitable. The University has built a strong reputation for the quality and impact of its collaborative work, with a range of services that include research and development, offering new technology for licensing and other forms of commercialisation, providing consultancy expertise to solve business issues, and delivering training to meet staff development needs.