Food Matters Live 2020, 13-14 October, virtual event


Red Red Super Stews

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Inspired by Africa and remixed by London, RED RED Super Stews were developed in partnership with celebrated chef Zoe Adjonyoh from Zoe’s Ghana Kitchen, a pop-up in Brixton. Our delicious stews are made with natural, plant-based ingredients – think okra, lentils, red beans and sweet potato, to name a few. Mixing up the energy of Africa with vegan vibes and fast-paced London lifestyles, Red Red is an all-singing all-dancing mouthwatering meal pot that cooks up the kind of kicks you wouldn't have thought possible in just seven minutes.

Product listing

Smoky - Okra & Lentils (1).png

Hot - Black Eyed Beans & Tomato (2).png

Spicy - Red Beans & Sweet Potato