Zona Ind.le Santa Maria
92019 Sciacca (AG)
Website: www.talatta.it

There is nothing more evocative than the sea and capturing its best produce is an extremely intriguing experience. Anchovies (Engraulis encrasicolus) are an authentic culinary delicacy more so when they are crafted and handled by experienced hands in a truly meticulous artisan manner. “Speed” is the key concept when salting fresh anchovies, we are aware that every minute that goes by between the capturing of the fish and it’s first transformation phase is the most vital for flavour and fragrance preservation of this extraordinary specimen.

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