With humble beginnings in Toronto, the family returned to the UK in the 80s and continued making the traditional homemade delicacies. The company has gone strength to strength from when it began making homemade samosas for friends and family in Toronto. The flavoursome snacks delighted their customers and before they knew it the orders escalated from a dozen to hundreds for parties and other special events.
Samosaco is now a leading producer of a range of Vegetarian and Vegan snacks and meal solutions including Ethnic Variants for both the Foodservice and Retail operations. Products include Samosas, Bhajees, Vegetarian Glamorgan Sausages and Vegan Burgers. The product range extends to Gluten Free Vegan Burgers, Pakoras, Mixes, Soups, Cookies, Pickles and Sauces – all GLUTEN FREE. Samosaco do not use any artificial preservatives, colouring, flavouring, MSG or GM products. Samosaco also undertake bespoke and private label production.