STAND 176 - INGREDIENTS ZONE
The Salinity Group have traded and produced salt products for over 185 years, and remain a family owned business. Head quartered in Gothenburg, Sweden, with wholly owned subsidiaries & satellite offices in more than 15 different countries. We discovered SALTWELL some years ago whilst traveling in South America, and have in place a global sales and marketing agreement securing supply for the foreseeable future. SALTWELL is extracted from a subterranean sea beneath the Atacaman mountain range in Chile; the brine used to produce SALTWELL is unusually low in Sodium salts. Traditional production methods in solar ponds results in a naturally low sodium product that has an authentic sea salt taste. Fine crystals ready to use in cooking, food production and salt cellars. The single grain of SALTWELL delivers on taste, functionality and is a totally natural product. Today we are engaged with and supply numerous food manufacturers in the USA, Sweden and the UK. Working directly with NPD and R&D teams, SALTWELL is proving to be invaluable in the constant drive to reduce sodium in food manufacturing. Please come and visit us at Food Matters Live 2018 or email firstname.lastname@example.org for a sample of SALTWELL.