Regione Calabria

“Regione Calabria” in collaboration with the Italian Chamber of Commerce and Industry for the UK is present at Food Matters Live 2018.

The involvement of the Region manifests in a pavilion named "Made in Calabria - The toe of Italy's boot" and includes the participation of 20 companies.
The initiative intends to present Calabria as an Ambassador of the Made-in-Italy excellence, fostering cooperation between Italian and UK companies and strengthening the perception of regional products in the UK market. A dedicated cooking demo with Danilo Cortellini, head chef at the Italian Embassy of London, will highlight the specialities exhibited during the three days event.

The project is financed by the Cohesion Action Plan (CAP) 2014/2020 - Axis 3 "Competitiveness of production systems" (OT3) - specific objective 3.4 "Increase in the level of internationalisation of production systems”.