STAND 70 - MADE IN CALABRIA, THE TOE OF ITALY'S BOOT
Fiorillo italian pasta factory is a young reality in the field of the food pasta in Calabria. Established in 2001 as individual firm, today Pastificio Fiorillo become a society in which all the partners are brothers, that's why our firm is a familiar management in all sectors: marketing, production, commercial administration, whose strength resides in the family management and in the handicraft quality of his own products.
The firm, thanks to the use of the most modern technologies of the sector and above all to the employment of fittings and machineries, produces handicraft pasta of high quality from the characteristics typical of the handmade pasta: clear colour; rugged sheet of pastry and never shiny; scent typical of the pasta done in the house. The scent and the taste of the wheat that are tasted eating our pasta testify the undisputed quality of a product that, particularly for the regional formats, is unique and inimitable.