STAND 734 - GREEK PAVILION
Founded - History
The story begins in the center of Thessaloniki at the end of the 19th century, when at that time, MEZAP was a family business that produced small quantities of sesame pulp and sesame.
The production of halva began a few years later, in 1904.
Today, 114 years later, the company MEZAP continues with the same dynamic, maintaining significant share of the Greek market whilst successfully exports more than 70% of its production to many destinations around the world.