STAND 740 - INGREDIENTS ZONE
Meatless produces innovative ingredients for the large food processing industry worldwide and is demonstrating the production of hybrid applications (meat and vegetable flakes mixed together) at Food Matters live in London on 20-22 November.
The company was established in 2006 from scratch and has been developed into a very successful, innovative developer of vegetarian and hybrid food concepts. Meatless is fully dedicated to serve the large food industry, and thinks in viable and scalable solutions.
Jos Hugense is director of this innovative Dutch company and shares his ideas in London about how meat products could be improved in taste, quality, sustainability and health significantly. This will be demonstrated at Food Matters Live where Meatless will be making real, tasty hamburgers containing 50% meat and 50% plant-based material. Don't miss it!
Watch the video: