STAND 410 & 420 - FOOD & DRINK WALES PAVILION
Mario’s is a gold medal, multi award winning producer of luxury dairy ice creams, sorbets, ice cream desserts and dairy free options. The company has been awarded the highest accolade in the ice cream industry by achieving the National Ice Cream Alliance Silver Challenge Cup on three occasions for the best dairy ice cream in the UK. A selection of their sorbets, ice-creams and desserts have also won numerous Great Taste Awards.
To meet the demands of the growing Free-from market, Mario’s developed their own range of luxurious dairy free ice creams in 2018, which is also suitable for vegans. They have maintained their high standards with their dairy free range by sourcing the best quality ingredients.
All Mario’s products are lovingly made in a dedicated BRC Grade A factory in Cross Hands, West Wales.
Their traditional ice cream is made from milk and double cream sourced from local farms. The range of dairy ice creams is complimented with an array of fruit sorbets, which include five alcoholic sorbets, three of which have been awarded Great Taste awards. They also make a range of seasonal ice cream desserts, including a Belgian chocolate Christmas cracker and a traditional Baked Alaska.