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Lovegrass Ethiopia is on a mission to share the benefits of Teff with the world through our range of gluten-free health food products made from Ethiopian “Habesha” Teff.
Teff is a naturally gluten-free ancient super grain:
• High in Protein, Calcium, Iron, Magnesium, and Copper
• Not only a source of B vitamins Teff is the only grain known to contain significant amounts of Vitamin C
• Teff is high in prebiotic fibre (a key benefit for IBS sufferers)
• Always Wholegrain and Low GI
The unique variety of Teff we use is called “Habesha Teff”. We spent years researching the different varieties of Ethiopian Teff grain to single out this specific strain that grows in the mountainous landscape of the Great Rift Valley. We found that Habesha Teff is the most versatile in baking and lends well to other applications including our most exciting innovation to date: 100% Teff Pasta.
We are one of very few companies (if not the only company) with a licence to export Teff directly from Ethiopia. We have our own farms and production facilities in Ethiopia as well as direct trading relationships with Ethiopian farming cooperatives. Our office and European manufacturing facility is in Surrey, UK.