STAND 4 - RESEARCH HUB
LittlePod provide high-quality natural ingredients for both trade and consumer customers. This year LittlePod has been awarded the Queen’s Award for Enterprise in Sustainable Development, for the organic growth of the company and the brand values it operates within.
LittlePod’s product range includes a first to market Madagascan vanilla paste in an aluminium tube. The viscosity of the paste has been specially blended to offer a versatile way of using real vanilla in any mix.
Customers range from commercial food manufactures to professional chefs. LittlePod's contemporary brand is on the shelves in many retail outlets across the UK.
Speciality Food Magazine have described their product range as ‘essential store cupboard ingredients’. The LittlePod product range also includes vanilla, coffee and chocolate extracts, which are renowned for adding a depth of flavour to any recipe. More recently LittlePod has introduced a bespoke vanilla extract in partnership with award winning ice-cream makers.
Make your way to Stand 4 and meet LittlePod founder and Managing Director, Janet Sawyer BEM to find out why it is important to purchase their vanilla paste in a tube. Also learn about the importance of its contribution to reforestation and conservation of the biodiversity of the rainforest to combat climate change.
LittlePod is sharing stand 4 with Knight Scientific, who carry out batch to batch quality testing.
LittlePod is Vegan, Kosher, Salsa accredited and is packaged in a nut-free environment.