LE FARINE DEI NOSTRI SACCHI produces flours and gluten free products. These mixtures were born aiming at cooking good baked products. They are 17 and are different from each other, very well studied for every single product. The innovation the company presents is introducing some food like pasta, soft bread, savory pizza, crunchy biscuits, confectioneries, Sicilian cannoli, French pastries, that miss in the coeliac diet. An enjoyable way of cooking gluten free products to have a healthier life for all people who are coeliac, intolerant or for those who just prefer eating without gluten.