MATCH HUB-SPOT - INGREDIENTS
Lallemand Bio-Ingredients (LBI) develops, manufactures and markets high-value yeast products from Saccharomyces cerevisiae and Torula yeast, including whole cell nutritional yeast, yeast extracts and yeast derivatives.
The LBI business includes three application areas:
Health: Engevita® is a premium nutritional yeast which can contribute to your recipe or application in many ways for taste, texture and nutritional value. Yesto-Seal® are brewers’ yeast products which are specifically designed for tableting. Lalmin® mineral and vitamin yeasts are inactivated whole cell yeast products containing elevated levels of specific minerals and/or vitamins.
Savory: Lallemand LyfeTM yeast extracts range contains peptides, free amino acids, nucleic acid and other compounds naturally present in yeast, which, just like seasonings, help to improve taste, bring out and balance flavors in food products. Among inactive yeasts, Lake States® Torula is a specially grown Torula yeast with a unique flavor profile and water-binding, emulsifying capacity.
Industrial fermentation: Fermentation Nutrients Ingredients (FNI range) have been developed to boost the growth and yield in industrial fermentation. FNI products are mainly primary yeast peptone and autolysates which contain a high level of protein in the form of readily and easily assimilated amino acids and peptides.
Half Day 1-5pm Wednesday 21st November