STAND 73 - MADE IN CALABRIA, THE TOE OF ITALY'S BOOT
Cioccolateria founded in the mid 70’s by D’Errico family, is an Italian chocolate producing located in Caraffa di Catanzaro, about 15 Km from Catanzaro, capital of Calabria region. The passion for chocolate and the love for their own land pushed D’Errico family to create a perfect bond between high quality chocolate and the excellences of Calabria such as: bergamot, clementines, citron, spicy chilli pepper and licorice. The company’s core products are: chocolate bars, spreadable chocolate and various flavours filled chocolates in different sizes. Only selected and high quality raw materials are used: organic cocoa Trinitario or Criollo variety, organic extra-virgin olive oil and fine esential oils. Today our products are available in bars, coffee shops and speciality shops in Calabria, Puglia and Lazio, thanks to a commercial logistic network always in expansion. At the same time Cioccolateria is developing a project to export its products in the UK, Canada, Australia and Greece.