Food Matters Live 2020, 13-14 October, Convention Centre, 02 InterContinental

STAND H55

King Monty

Contact:
E: frederic@kingmonty.com
Website: www.kingmonty.co.uk

Chocolate for everyone!
King Monty reinvents the best of the best, and combines Belgian know-how with creamy rice milk.
Doctor Van Laethem has been experimenting with gourmet chocolate for years in his laboratory located in the heart of the beautiful city of Ghent in Belgium. At the time, he created pralines filled with fruit. Nowadays this doctor with chocolatier-aspirations produces chocolate with creamy rice milk. The result? Dairy-free and gluten- free chocolate with a generous taste and 100% plantbased.
Since 2017, Frederic has collaborated with Sean Bael, chocolatier with experience in high quality Belgian chocolate brands; i.e. Neuhaus, Pierre Marcolini and Dominique Persoone. Together they work on product development and commercialization. Brand name King Monty is inspired and derived from a 15th century King of the Aztecs: Montezuma.
In 2018, we launched King Monty in the UK together with our exclusive distributor Creme d’Or. Chocolate lovers can try this deliciousness at Lakeland, John Lewis , Amazon and many other shops.
King Monty is the creation of a chocolate bar where you sink your teeth into without having to feel guilty. Filled with love and the best of cocoa, minus the problems that lactose intolerance or gluten allergies involve. Divine!
Follow us on Instagram: kingmontychocolates!