Since 1972, Kerry Taste & Nutrition has helped shape and grow the global food industry with innovations to help consumers live better, feel better and eat better. Our challenge is to simplify a consumer’s search for the products they demand; optimize the nutritive quality of that food and beverage, while delivering the taste that drives their enjoyment at every consumption occasion.
The demand for simpler, healthier and free-from food is rising exponentially around the globe, not just in the UK. Drop by our stand at FML to discuss how our solutions for food and drink manufacturers can build consumer preference for your brands.
At FML 2018 we will lead presentations on five key topics and invite you to come along and participate:
• Healthy ageing – Aisling Aherne
• Nutrition for immune health – Laura Collins
• Learnings for Future Food Design – Nikos Pagidos
• The future of food – Eadaoin McCarthy
• UK Public Nutritional Programmes: How can Kerry help? Caoimhe McQuaid
Quoted on the London & Irish Stock exchanges, with headquarters in Tralee, County Kerry, Ireland, the 2017 Group revenue was €6.4billion. With 24,000 staff and 130 innovation and manufacturing centers across six continents, millions of people throughout the world experience Kerry's taste and nutrition solutions every day. For more information, visit Kerry.com or follow Kerry on LinkedIn at www.linkedin.com/company/Kerry/.