IXON specializes in advanced sous-vide aseptic packaging (ASAP), a patent-pending processing/packaging technology that allows foods, such as meat, fish, eggs, vegetables and fruits, to be sterilized at 60 to 80 °C. Through sterilization at such low temperatures, food manufacturers can turn perishable foods, such as a medium-rare steak or poached chicken, into shelf-stable products.
With the help of our technology, tasty, nutritious and authentic meals can be delivered across the world without the need of cold-chain logistics or storage. Fast-food restaurants can cook up a beef patty from room temperature in seconds. Airlines no longer need to throw away uneaten food because of oversupply or spoilage.