First published in 2007, Innovations in Food (& Bev) Processing and Packaging is a professional B2B international quarterly magazine with features on food and beverage processing, packaging and labelling.
Distributed throughout the UK, Europe and North America the features are written by leading experts in their respective fields.
Our readers comprise R&D and senior management in companies manufacturing finished foods, beverages and dietary supplements.
Innovations in Food (& Bev) Processing & Packaging offers expansive exposure to decision makers in the global food and beverage markets.
With exposure at more trade shows planned in 2020 Innovations will provide a good platform to showcase your companies technologies and expertise.