Innovations in Food Technology

Innovations in Food Technology
17 Ashcroft Court
United Kingdom

Innovations in Food Technology, first published in 1998 by Print Workshop Publications Limited with offices in the UK and France, is a globally distributed food and beverage technology magazine, in both printed and online format, featuring high quality, informative articles and news from leading, specialised manufacturers. The magazine is produced in February, May, August and November and provides transparent cutting-edge information on innovations and developments, essential for all professionals competing in the global nutritional markets.

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