In 2003 the Rivetti family decided to build a new production site just 500 metres away from the old mill. In this new plant situated in the Cascina Ciocchino the new product range “Il Pane di Anna” was born that provides specific food products for celiacs that includes:
• Gluten-free mix
• Organic gluten-free mix
• Gluten-free dry pasta
• Gluten-free finished products
• Gluten-free frozen products
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