Galletas Gullón is one of Europe’s leading biscuit manufacturers and among the leading food groups in Spain. Founded in 1892, Gullón has grown rapidly to become a byword in Spain for biscuits and “health biscuits” thanks to our constant innovations and R&D strategy
We have two production plants equipped with the most modern biscuit-making machinery in Europe, and work has recently begun on a third factory in Aguilar de Campoo. The export market has become vital to our business and over the past 10 years we have embarked on a significant international expansion policy and are now present in the world’s leading markets. Galletas Gullón makes a wide range of products – breakfast biscuits, healthy options, chocolate biscuits, savoury snacks as well as a children’s range. We export over 200 different varieties to the more than 100 countries where we are present.
Our company has been built around the health and wellness of our consumers.
As a business our vision is to continue to serve millions of consumers products that are truly healthy, educating them about good fats and the benefits of reduced sugar and high fibre.
We strive in baking innovative new products to tantalise the taste buds of consumers.