Froghop offer a range of specific food technology services to support your food product development.
Recipe and product development:
Establish your target product positioning and specific requirements.
Nutrition and claims:
We can advise on the choice and combination of ingredients and the appropriate levels required to meet claims legislation and achieve your desired market positioning.
Product safety and shelf life:
Establish and deliver the appropriate level of shelf life required for their product – chilled, ambient or frozen. We help with all safety and quality aspects of shelf life from sourcing to testing.
Food labelling text:
Developing your label text is a crucial part of the process. You need to ensure you include the legally-required information as well as optimising the marketing of your product.
Scaling up production:
When taking your idea to pilot scale we will establish the production process, create a draft production cost, modify the recipe and create packaging. The final step is to scale up to full production, identifying a manufacturer, confirming the final production process, recipe and cost, and documenting the specification for purchase/retailer use.