Frantoio Battaglini Bolsena

Azienda Agricola e Frantoio Battaglini
Frantoio Antica Tuscia
Via Cassia, km 111,700
Bolsena (VT)

Founded in 1935 by Nazareno Battaglini who bought an olive grove and a traditional olive press, the certified organic farmhouse is located on the hills around Bolsena Lake at 400 MTS. above sea level.

For three generations, the Battaglini Family has attended to the cultivation of 3 typical olive cultivas: 'Moraiolo' - 'Caninese' - 'Frantoio', thus the production of high quality extra virgin olive oil. With their skills, Andrea and Stefano Battaglini are focused to exploit the qualities of the olives by following every moment of the olive press. After the olives have ripened, they are hand-harvested directly from the plants and then cold pressed, within 12 hours at a max temperature of 27° C in the olive press.

Product listing

250x250 DOLCE VITA.jpg

Dolce Vita Olive Oil Collection

Register for
Food Matters Live

Food Matters Live is free to attend

Register now

Sign up to Table Talk - the Food Matters Live weekly newsletter

Receive the latest news, views and insight from the world of food, health and nutrition. 

How would you like to be involved?