Food & Drink Technology is the leading monthly journal for ingredients, processing and packaging in the food and beverage industries.
The magazine has a readership of over 20,500, comprised mainly of senior and middle managers – in other words, the decision makers.
An editorially led journal, we feature the best in technical and business news, analysis, comment, plant profiles, interviews and product developments. We also have regular geographic and industry sector reviews, giving a high quality comprehensive view of the European food industry.
Our editorial advisory board features an array of renowned industry experts from organisations such as Campden BRI, Leatherhead Food Research, the Institute of Food Science & Technology (IFST) and the Food and Drink Federation (FDF). Via regular contributions to the magazine, their expertise ensures that readers are on top of the latest goings on within the industry from those in the know.