We are an agribusiness company located in Cusco which investigates, manufactures and commercializes products made from andeanbiodiversity(amaranth, quinoa, kañiwa, corn, fava beans, …)
We are located in one of the eight centers of origin of biodiversity.
We have gathered more than 25 years of experience in local, national and international markets.
We have seven product lines and more than 30 products manufactured in a non-contaminated environment, without the use of chemicals and under food safety and quality assurance systems, and environmental management.
We manage an ecological experimental center: "Retiro"/ Vilcabamba/ Caicay/ Paucartambo/ Cusco.
We also manage an Andean botanical garden: Qolqanpata/ San Cristóbal/ Cusco.
We work directly, in articulation and strategic alliances with producers and more than 20 farmer´s families from Cusco and the region (geographical basins: Sacred Valley, Limatambo, Anta, Apurimac and Puno), where raw materials are grown on unpolluted environments.
Cusco Mara works on the defense and enhancement of Andean Biodiversity as well as to bring back its value
We own a sales and tasting spot, as well as a biodiversity’s seeds mini museum, located in the historic center of Cusco, 100 m away from Sacsayhuaman, called "Punto de Encuentro".
We have two places for the generation of compost from the company’s solid organic waste (Qolqanpata, San Cristóbal, Cusco andRetiro, Vilcabamba, Paucartambo)
We work with a policy to provide employment opportunities for people with special skills.