STAND 725 - GENERAL ZONE - EIT STANDSHARER
Cambridge Glycoscience is a food ingredients company developing novel, plant-based sugar substitutes for the food industry, with various applications including confectionary items and baked foods. The big problem they're solving is the current inability to economically substitute sugar's bulk roles in solid food products. Cambridge Glycoscience's proprietary technology enables the manufacture of sugar-free ingredients that mimic the various functions of sugar in solid food products - structure, texture, mouthfeel, etc. - with the target of competing with sugar on price.