Brenntag Food & Nutrition understands the importance of striking the right balance, from a product’s taste and texture to its appearance and shelf life. We have built a reputation for partnering with the best manufacturers of ingredients and additives and delivering the highest-quality products. Customers who work with Brenntag benefit from our wide-ranging technical expertise as well as our extensive market, industry and product know-how.
We work with our customers to choose the right ingredients for their products, and can help you achieve cost optimisation and flexibility with alternative ingredients or develop innovative flavour profiles. Our team aims to develop solutions that are tailor-made for each customer’s unique and specific needs in areas including:
• Meat, Poultry & Fish processing
• Bakery & Bread
• Dairy & Ice Cream
• Beverages & Alcoholic Drinks
• Chocolate & Confectionary
• Convenience Food
• Fruit & Vegetable processing
For more information on products in Brenntag's portfolio please visit http://www.brenntag.com/uk-ireland/en/solutions/industries/life-sciences/food/index.jsp
We are fully committed to complying with the industry’s ever-growing safety and quality requirements. All of Brenntag UK & Ireland sites have been assessed for ESAD II, received FEMAS accreditation as well as a number of quality standards such as ISO and OHSAS, and are in the process of gaining certification for British Retail Consortium (BRC), with the majority of sites already certified. Our accreditations demonstrate our commitment to being the custodians of the safety for the ingredients supply chain we operate in.