Food Matters Live 2020, 13-14 October, virtual event

Registration now open


Brenntag UK & Ireland

Brenntag UK & Ireland
Alpha House
Lawnswood Business Park
Redvers Close
LS16 6QY
United Kingdom

Sense the difference – Welcome to Brenntag Food & Nutrition

At Brenntag Food & Nutrition we believe that the role of the food industry – and that of Brenntag Food & Nutrition – is to bring healthier, safer, more sustainable products, with optimal taste for enjoyment as well as nutritious benefits. We have partnered with the best manufacturers of ingredients, and hope to inspire our customers with our passion for knowledge exchange, science, learning and innovation.

We work with our business partners to choose the right ingredients for their products, whether aiming to achieve cost optimisation and flexibility or to develop innovative flavour profiles. Extensive knowledge of our food technologists allows us to address all the key global foods trends such as mineral fortification, flavours and textures, calorie control, vegetarian to vegan, sugar reduction, salt (sodium) reduction, clean label, and look for innovative and efficient approaches to formulate products that appeal to all senses.

Whether formulating for bakery, beverages, deserts, dairy, confectionery, sports nutrition, or convenience food, the team takes an individual approach to each formulation challenge and selects the best solution for the specific product and process, noting market specific legislation and technical factors. We strive to develop solutions that are tailor-made for each customer’s unique and specific needs in all industry applications, including:

• Meat, poultry & fish processing
• Bakery & bread
• Dairy & ice cream
• Beverages & alcoholic drinks
• Chocolate & confectionary
• Convenience food
• Fruit & vegetable processing

Utilising the skills and assets of 28 Brenntag Food Application and Development Centres across the globe, Brenntag UK & Ireland team is continuously developing new formulations and recipes that address- and foresee- the latest market trends. Finding the correct functional ingredient for a new product application can be a challenge. Our wide range of capabilities for food applications and functional ingredients include ingredient qualifications, food application testing, prototype development, comparative analysis, process optimisation and many more.

We are fully committed to complying with the industry’s ever-growing safety and quality requirements. All of Brenntag UK & Ireland sites have gained certification for British Retail Consortium (BRC), and we believe our industry accreditations demonstrate our commitment to being the custodians of the safety for the ingredients supply chain we operate in.

Contact Brenntag Food & Nutrition via to register as our VIP guest.