Botanical Innovations

Unit 2, 390 Clergate Road
Orange NSW 2866
Tel: +61488196527

Botanical Innovations is an Australian bio technology company which invests heavily in research and development utilising proprietary technologies to create new and innovative nutraceutical flavours, fragrances and ingredients. The company’s unique range of phenolic rich ingredients include essential oils, plant extracts, fermented plant extracts, cold pressed oils and powders.

The company’s products include two Food and Beverage Industry Innovative Ingredient
Award Winners Apple Essence Sweetener and Apple Cider Vinegar Powder. Apple Essence Sweetener is a bulk sugar replacer made from whole apples with the same functional properties as sugar. Apple Cider Vinegar Powder is a flavouring and natural preservative for foods and beverages.

Botanical Innovations has also developed a unique range of fermented products including fermented grape seed extract, fermented apple peel extract, fermented papaya extract and fermented pineapple peel extract which are available in liquid and powdered form.

By unlocking natures secrets Botanical Innovations has created new classes of flavours, fragrances and ingredients that contain phenolic rich phytonutrients which when added to foods and beverages increase the products nutraceutical benefits.

The Botanical database of scientific literature and expert team are able to provide our customers with access to the latest research and applications for our unique range of products.