The mission of the Bell Institute and its staff of doctorate-and master-level scientists and Registered Dietitians is to influence the development of quality products that nourish lives and contribute to healthy living.
At General Mills, we believe food should make us better. So we've worked hard to make food people love, while improving the nutrition of our products. We serve the world by making food people love. It's a simple statement. But in a world of changing food values, it's powerful. We put people first, build a culture of creating, make food with passion, earn people's trust, and treat the world with care.
Today, we help you feed your family conveniently, nutritiously - even joyously.