STAND 76 - GENERAL ZONE
Beech’s Fine Chocolates has been making quality confectionery since 1920 from the same factory site in Preston, Lancashire. We use old fashioned techniques and expertise acquired over decades of fine chocolate making. The Beech’s range includes award winning hand finished Champagne and Salted Caramel Truffles, Dark Chocolate Ginger, Mints, Gourmet Packs and much more.
Beech’s is well known for high margin for our re-sellers but also for our range of over 30 Vegan delights, from Fondant Fruit Cremes, to chocolate coated Marzipan. In 2019 we will be launching our new dark chocolate Fondant Crème Eggs and Mint Crisp Eggs, which are both vegan and carry the Vegan Society logo on the back of pack.
Visit our stand and see our fantastic new packaging, try a Vegan Fondant Egg, ask about “own label” and see why we recently acquired Jenny Wren Chocolates which is now part of the Beech’s Confectionery Group.