BAUCK ORGANIC MILLS
Our mill is situated in North Germany about 60 miles south of Hamburg. We have been milling organic and bio-dynamic grain here since 1969, originally on a stone mill on the farm. During the last ten years we have added a new modern mill and a dedicated gluten free mill.
Our packaging lines
Having made a name for ourselves in the German organic food market with all kinds of baking mixes and vegetarian and vegan mixes we started looking a few years ago for something new to further develop our production skills and extend our product range. Milling, mixing and packaging is what we are good at, so we installed a dedicated gluten free mill, a packaging line and a gluten free laboratory.
Experts for glutenfree production
That all our gluten free products are 100% organic goes without saying. However our main criteria when developing new mixes is that they taste just as good as the “normal” mixes. Gluten free is “just” an added bonus. In addition to our own range of gluten free products we work closely with customers all over the world to develop customer specific recipes and products. If you have an idea and are looking for a company to produce your gluten free product, come and talk to us about it.
We have 6 packaging lines running at our main site and 1 line in our dedicated gluten free area. With over 45 years of experience in packing organic flour, a tried-and-tested system of labeling in any language imaginable and top-of-the-range packaging technology for both printed and transparent PP-bags we can pack nearly anything.
All our production facilities are IFS certified at higher level so we can guarantee to comply with most legal requirements for food production. Throughout all production processes low allergen content is an important factor. Since 2014 our environmental management system has been certified by EMAS.