Andina Ingham Ltd. is an established supplier of natural ingredients and technical development support to the food manufacturing sector.
It is our goal to help our customers grow. One way in which we do this is by facilitating our customers’ entry into the growing market for plant-based alternatives to meat and dairy products.
Our range of latest generation plant based texturants, vegetable proteins and fibres (developed with our partner Hydrosol) is yielding great results in the production of plant based burgers, patties, sausages and cold cuts, as well as vegan alternatives to pizza cheese, feta and cream cheese.
Drop by our stand at Food Matters Live where we will be sampling the delicious taste and impressive texture of our meat free burgers and cold cuts and our dairy free desserts and cheese.