Founded in 2004, AB MAURI is the global yeast and bakery ingredients arm of Associated British Foods Plc. It was in 2011 that Cereform, Mauri Products and Yeast Products Ireland were amalgamated to form AB MAURI UK and Ireland. Further acquisitions and integrations have followed, in the form of GB Plange in 2014, plus Holgran and Fleming Howden in 2018.
Within the UK and Ireland; AB MAURI has grown from the Cereform days and continued to become a household name within industrial bakery businesses. Whether it is new product development, solving bakery processing problems or simply improving quality, with a team of highly qualified and experienced bakery specialists, AB MAURI prides itself on regularly being able to exceed the expectations of our customers.
This is achieved by affording industry leading technical support to customers; coupled with global market knowledge and insight, resulting in the provision of a significant range of bespoke product solutions.