Food Matters Live 2020, 13-14 October, virtual event

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Senior Product Development Technologist, Muntons

Richard Platt

Richard has worked at Muntons for 7 years.  You often find him in Muntons Centre For Excellence Test bakery, looking at ways malted ingredients can work in a number of applications spanning across all food and drink categories, and a queue of people outside waiting to sample the delights.  Keeping up to date with the latest food trends; he will be able to advice the best ingredients for you to use, inclusion levels and how it will help.