Senior Product Development Technologist, Muntons
Richard has worked at Muntons for 7 years. You often find him in Muntons Centre For Excellence Test bakery, looking at ways malted ingredients can work in a number of applications spanning across all food and drink categories, and a queue of people outside waiting to sample the delights. Keeping up to date with the latest food trends; he will be able to advice the best ingredients for you to use, inclusion levels and how it will help.
Insights Theatre: Roundtable sessions from Platinum partners: Azelis, GNT and Kalsec