Food Matters Live 2020, 13-14 October, virtual event

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Chair in Nutrition and Dietetics, Imperial College London

Professor Gary Frost

Professor Frost qualified as a dietitian in 1982 and has always maintained a clinical input throughout my career.  In 1988 he joined Hammersmith Hospital as a research dietitian. 

Over his time at Hammersmith he gained his PhD in Nutrition and was appointed Honorary Reader in Nutrition at Imperial College He then joined the University of Surrey as Professor of Nutrition and Dietetics in 2005. Was appointed to Professor of Nutrition and Dietetics at Imperial College Jan 2008 to set up the Nutrition and Dietetic Research Group. 

He is currently the head of the Section for Nutrition Research and the Director of the Imperial College Centre for translational nutrition and Food research. His research interests include the role of dietary carbohydrates in human metabolism, new methodologies processing dietary intake and understanding of changes in the food chain affect nutritional intake.