Innovation Technologist, RSSL
Meg Eade is a Product Development Technologist working in the Product and Ingredient Innovation Team at RSSL for 4 years with both a BSc in Food Science and Patisserie qualifications. During her time with RSSL, she has undertaken both ingredient evaluation and product development projects for food manufacturers and ingredient suppliers across a range of food categories. She also has worked considerably in staying on top of market trends for the food and drink and sector to support clients in their innovation.
Insights Theatre: Ingredient trends for immunity