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Category Manager Proteins EAME, Taste & Wellbeing, Givaudan

Lucas Huber

Lucas joined Givaudan in 2019 as Category Manager for Protein EAME. He is responsible for the strategic development of the meat and plant-based protein category.

Lucas has held various local and regional marketing positions within Pringles International, Kellogg Switzerland and ValoraTrade, accumulating a wealth of experience in the FMCG sector. He is based in the Givaudan Zürich Innovation Centre in Switzerland.

Outside of work he enjoys cooking at home or experiencing vegetarian cuisine across the world. He also has a passion for sports and never misses an opportunity to go for a run outdoors.