Food Matters Live, 29-30 June | 16-17 Nov

Attendees: register now for 29-30 June  

Ingredient innovators: join now 


Editor – Food & Beverage and Travel & Hospitality, Stylus

Laura Swain

A trained journalist and life-long foodie, Laura tracks the latest trends and developments in product innovation, technology and consumer culture in the food, beverage and travel sectors.

Before bringing her passion for food, drink and hospitality to Stylus, Laura tested her chops working with brands agency-side on PR projects – brands like Mondelez and Unilever. 

Stylus are experts in trends intelligence, equipping the most forward-thinking brands and agencies with the creative insights they need to make transformative business decisions.

Stylus is offering summit attendees a free copy of its latest insights into the billion dollar functional food market. Download your copy of ‘Future Functional Food & How to Market Them’ report simply by filling in the form here.