Principal Application Specialist, Fresh Fermented Application Group, DuPont Nutrition & Biosciences
Education:
MSc Dairy from Copenhagen University
HD (Diploma) in marketing from Southern Denmark University, Kolding
Working experience:
1992 – 1996: Production engineer cheese plant, Klovborg Mejeri, Kløver Mælk
1997 – 1998: Product development, Kløver Mælk
1998 – today: DuPont N&B – Dairy Fresh Fermented Application group
2001 – 2002: Application manager, Danisco Sweeteners, UK
Application expertise on pectin, stabiliser solutions, enzyme, starter culture & probiotic and process for fresh fermented products (dairy and plant-based)