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Principal Application Specialist, Fresh Fermented Application Group, DuPont Nutrition & Biosciences

Kirsten Lauridsen

MSc Dairy from Copenhagen University
HD (Diploma) in marketing from Southern Denmark University, Kolding

Working experience:
1992 – 1996:   Production engineer cheese plant, Klovborg Mejeri, Kløver Mælk
1997 – 1998:   Product development, Kløver Mælk
1998 – today:  DuPont N&B – Dairy Fresh Fermented Application group
2001 – 2002:   Application manager, Danisco Sweeteners, UK
                        Application expertise on pectin, stabiliser solutions, enzyme, starter culture & probiotic and process for fresh fermented products (dairy and plant-based)