Bloomberg Distinguished Professor of Global Food Policy and Ethics, John Hopkins University
Jessica Fanzo, PhD is the Bloomberg Distinguished Professor of Global Food Policy and Ethics at the Berman Institute of Bioethics, the Bloomberg School of Public Health, and the Nitze School of Advanced International Studies (SAIS) at the Johns Hopkins University in the USA. She also serves as the Director of Hopkins’ Global Food Policy and Ethics Program, and as Director of Food & Nutrition Security at the JHU Alliance for a Healthier World. She is the Editor-in-Chief for the Global Food Security Journal and leads on the development, in collaboration with GAIN, of the Food Systems Dashboard.
From 2017 to 2019, Jessica served as the Co-Chair of the Global Nutrition Report, the UN High Level Panel of Experts on Food Systems and Nutrition, and the EAT Lancet Commission. Before coming to Hopkins, she has also held positions at Columbia University, the Earth Institute, Food and Agriculture Organization of the United Nations, the World Food Programme, Bioversity International, and the Millennium Development Goal Centre at the World Agroforestry Center in Kenya. Jessica has a PhD in nutrition from the University of Arizona.