Deputy Editor, CNS Media
Gaynor works for CNS Media across its digital and print platforms including FoodIngredientsFirst, NutritionInsight and The World of Food Ingredients. Her role includes editing, interviewing, researching and writing news articles and features for the websites and magazine which are focused on delivering valuable and timely insights to industry professionals.
CNS Media covers food industry news, statistics, trends, analysis, product launches, market dynamics and more. Gaynor's particular areas of interest include sustainability, food policy, business-orientated stories and innovative in the food and beverage industry. She has 20+ years of experience as a journalist and Editor and is from the UK.