Food Matters Live 2020, 13-14 October, virtual event

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Head of Technical, Greggs

Emma Adams

Emma has vast experience spanning almost 20 years of working in Technical roles within the Food Industry. Since her Food Science and Nutrition degree, Emma has worked in Technical roles across a variety of industry sectors including Environmental Health, Food Manufacturing (Associated British Foods) and Retail (Morrisons and more recently Greggs).

Doing the right thing for Customers has always been a focus area for Emma with responsibility for Food Safety, Quality and Integrity across 2,000 food on the go shops, a vertically integrated supply chain and global sourcing.