Food Matters Live 2020, 13-14 October, virtual event

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Business Unit Director Health, Leiber GmbH

Eike Hagemann

Eike Hagemann is a graduated engineer for “food science and technology” at the University in Bremerhaven (Dipl.-Ing.) and post-graduated as MSc in “International Food Marketing and Business Management” at the King’s College in Aberdeen.

Prior to his studies, he visited the commercial school and finished his training for a baker, followed by the technical college for nutrition. 

He has experience in executive positions in production-units as well as in the international distribution of food ingredients. 

Since 2006, he has been in charge of the health division within the Executive Board of Leiber GmbH, Germany. One of his “passions” is how to cope with the EU Health-Claim regulation for new immune ingredients.