Food Matters Live 2020, 13-14 October, virtual event

Research Scientist, Institute of Agrochemistry and Food Technology-Spanish National Research Council (IATA-CSIC)

Dr Maria Carmen Collado

M. Carmen Collado, PhD in Biotechnology (2005, Polytechnic University of Valencia-UPV, Valencia, Spain); Adjunct Professor (2007-now) at the University of Turku, Finland and Research Scientist (2012-now) at Dept. Biotechnology, Institute of Agrochemistry and Food Technology-Spanish National Research Council (IATA-CSIC), Valencia, Spain. Her research work is multidisciplinary and includes microbiology, food science and nutrition areas. Her interests are focused on probiotics, microbiota and health and nutrition during pregnancy and early life period. Her current work includes basic and applied research on molecular analysis and evaluation of health effects of beneficial bacteria and probiotics, the microbial-host interactions, microbiome and its role in human health and diseases and also, the influence of perinatal factors during early life.