Vice President of Global Nutrition and Open Innovation, Tate & Lyle
Dr Kavita Karnik is the Vice President of Global Nutrition and Open Innovation at Tate & Lyle. In this capacity, she provides leadership in Innovation and Commercial Development unit on nutrition science and is involved in new product development and providing credible scientific support for new and existing products by leading a strategic nutrition science research and education program. She is also responsible for exploring Open Innovation opportunities that are of strategic relevance to Tate & Lyle’s current business and future expansion.
Dr Karnik has previously held various global roles in nutrition and health related commercial environment for multinational corporations such as Unilever, Pfizer and Nestle. She has been involved in academic research by holding various academic positions at University of Surrey, UK; University of Derby, UK ; Cranfield University, UK and Institute of Clinical Research, India. After completing a degree in Medicine from India, Dr Karnik received her Masters and PhD in Nutrition from the University of Sheffield, UK. In addition, she holds a Diploma in Nutrition and Health Education.
Insights Theatre: Optimising nutrition to boosting immune health